TECHNICAL SERVICES
• COMPLEX FACILITIES DESIGN
- Architect's Design & Specification
- Master Planning: Cost Estimate, Suppliers, Contractors, etc.
- Engineering Planning
- Interior Design Coordination
- Graphics & Ad-Design Selection
- Design guidance, space planning for rooms and public areas. The design phase is important for the comfort, convenience and easy use of facilities by guests.
• FURNITURE, FIXTURE AND EQUIPMENT (FF&E) AND OPERATING EQUIPMENT
We provide design guidance in both the preliminary and final phases to assist developers in locating the most cost -efficient F&E and the most convenient mix of furniture and equipment.
• KITCHEN, BAR, LAUNDRY and VALET EQUIPMENT
We provide sourcing and comprehensive planning for the following:
- Selection of Capital Equipment
- Cuisine & Menu Planning
- Kitchen & Laundry Planning, Equipment Quotations and Evaluation & Approval
- Invitation of Quotations for F&B and Housekeeping Services
- Software Evaluation and Invitation of Quotations
- Annual audit reviews by third party accounting firms.